Ingredients
4
4 servings
- •1 (5 ounce) goat cheese, softened
- •½ cup basil pesto
- •¾ cup sun-dried tomatoes, softened and chopped
- •2 pita breads, cut in half
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Open the pita bread halves up into pockets. Spread goat cheese onto one side of the inside of each pita pocket. Spread a layer of pesto over the goat cheese. Sprinkle with sun-dried tomatoes. Place pita halves onto a baking sheet.
- Bake for 3 to 5 minutes in the preheated oven, just until the filling is warm, and the bread is lightly toasted.
Nutritional Facts
Per 4 servings
- Calories: 393
- Carbohydrate: 25g
- Fat: 26g
- Fiber: 3g
- Protein: 17g
- Sugar: 5g
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