Ingredients
6
6 servings
- •8 slices cinnamon bread
- •2 eggs
- •1 egg white
- •⅓ cup white sugar
- •1 ½ cups 2% low-fat milk
- •½ cup maple syrup
- •½ teaspoon ground cinnamon
- •¼ teaspoon ground nutmeg
- •¼ teaspoon salt
- •6 tablespoons fat-free caramel sauce
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Cut bread into 3/4 inch cubes. Arrange cubes in a 9x13-inch baking dish. Whisk together the eggs, egg white and sugar in a bowl. Stir in the milk, syrup, cinnamon, nutmeg, and salt. Pour mixture over bread.
- Bake in preheated oven until lightly browned on top and middle is set, about 40 minutes.
- Warm the caramel sauce; drizzle over the bread pudding before serving.
Nutritional Facts
Per 6 servings
- Calories: 330
- Carbohydrate: 64g
- Fat: 6g
- Fiber: 3g
- Protein: 9g
- Sugar: 35g
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