Buttermilk French Toast with Maple Syrup
Recipe by Whitney Shirley from allrecipes.com
Breakfast 25 Mins.
Ingredients
4
4 servings
- •2 eggs
- •¾ cup buttermilk
- •½ teaspoon almond extract
- •¼ teaspoon ground cinnamon
- •¼ teaspoon nutmeg
- •4 thick slices Texas toast
- •cooking spray
- •1 cup white sugar
- •½ cup water
- •2 tablespoons brown sugar
- •1 teaspoon maple-flavored extract
- •¼ teaspoon vanilla extract
Instructions
- Beat eggs in a bowl until smooth. Add buttermilk, almond extract, cinnamon, and nutmeg and beat well until batter is smooth. Dip bread into batter until evenly coated.
- Spray a skillet with cooking spray and heat over medium heat. Cook coated bread until golden brown, 4 to 5 minutes per side.
- Combine white sugar, water, and brown sugar in a saucepan; bring to a boil and cook for 1 minute. Remove saucepan from heat and cool syrup for 2 minutes. Stir maple-flavored extract and vanilla extract into syrup. Serve syrup over French toast.
Nutritional Facts
Per 4 servings
- Calories: 361
- Carbohydrate: 75g
- Fat: 4g
- Fiber: 1g
- Protein: 7g
- Sugar: 60g
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