Ingredients
5
5 servings
- •0.75 cup uncooked short-grain white rice
- •1.5 cups water
- •2 cups 2% milk
- •1 teaspoon maple flavored extract
- •0.5 cup white sugar
- •0.5 teaspoon ground nutmeg
- •0.5 teaspoon ground cinnamon
- •1 pinch ground cloves
- •1 tablespoon butter
Instructions
- Combine the rice and water in a saucepan over medium heat. Bring to a boil, and let simmer over low heat for 20 minutes, or until all of the water has been absorbed.
- Stir in 1 3/4 cups of the milk, sugar and maple flavoring, bring to a boil, and let simmer over medium heat until thick and creamy, about 15 minutes. Stir in the remaining milk, nutmeg, cinnamon, cloves and butter. Cook stirring over low heat for another 5 minutes. Pour into a casserole dish, or serving bowls, and let stand for 5 minutes before serving. This can be served cold also.
Nutritional Facts
Per 5 servings
- Calories: 259
- Carbohydrate: 49g
- Fat: 5g
- Fiber: 1g
- Protein: 5g
- Sugar: 25g
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