Ingredients
6
6 servings
- •1 Reynolds® Slow Cooker Liner
- •1 (12 fluid ounce) bottle dark German beer
- •1 cup thinly sliced onions
- •1 tablespoon maple syrup
- •1 tablespoon white vinegar
- •½ teaspoon caraway seeds
- •½ teaspoon dried thyme, crushed
- •½ teaspoon Worcestershire sauce
- •6 uncooked bratwurst links
- •6 hoagie buns, split and toasted
- •1 ½ cups shredded Cheddar cheese
- •1 ½ cups shredded lettuce (Optional)
Instructions
- Line a 5- to 6-quart slow cooker with a Reynolds® Slow Cooker Liner.
- Add beer, onions, maple syrup, vinegar, caraway seeds, thyme, and Worcestershire sauce to the prepared slow cooker. Stir gently with a rubber spatula to combine. Place bratwurst on top of the mixture in cooker.
- Cover and cook for 4 hours on high or for 8 hours on low.
- Serve bratwursts and onions in toasted buns topped with cheese and lettuce, if desired.
Nutritional Facts
Per 6 servings
- Calories: 815
- Carbohydrate: 79g
- Fat: 40g
- Fiber: 4g
- Protein: 29g
- Sugar: 8g
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