Ingredients
4
4 servings
- •1 lb bratwurst
- •2 cans lager, or pilsner beer
- •1 cup cream cheese
- •2 cups shredded cheddar cheese
- •1 tablespoon cayenne pepper
- •1 tablespoon brown mustard
- •1 bag torilla chip
- •½ cup green onion, sliced
- •½ cup white onion, or yellow onions, diced
- •½ cup pickled jalapenos
- •½ cup tomato, diced
Instructions
- In a large skillet, brown the bratwurst on both sides over medium high heat.
- Add both cans of beer to the skillet. Simmer over medium-low heat for 20 minutes.
- Remove bratwurst from skillet and set aside.
- Continuing to simmer beer over medium low, add cream cheese and cheddar cheese to the skillet.
- Stir occasionally until mixture is smooth, about 5 minutes.
- Add cayenne and mustard to beer cheese, stirring to incorporate.
- Remove beer cheese from heat.
- Cover a large plate with a layer of tortilla chips. Top with beer cheese.
- Slice bratwurst and arrange over nachos and add desired amount of nacho fixings.
- Repeat with another layer of chips and fixings.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 956
- Carbohydrate: 24g
- Fat: 70g
- Fiber: 1g
- Protein: 43g
- Sugar: 4g
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