Spice Balls

Spice Balls

Recipe by MARY AUSTIN from allrecipes.com

Breakfast 50 Mins.

Ingredients

8

8 servings

  • 1 quart vegetable oil for frying
  • 2.25 cups all-purpose flour
  • 0.33333334326744 cup sugar
  • 1 tablespoon baking powder
  • 0.5 teaspoon salt
  • 0.5 teaspoon ground mace
  • 0.5 teaspoon ground cinnamon
  • 0.75 cup milk
  • 0.25 cup canola oil
  • 1 egg, lightly beaten
  • 1 cup sugar
  • 1 teaspoon ground cinnamon

Instructions

  • Heat oil in deep-fryer to 375 degrees F (190 degrees C).
  • In a large bowl, mix flour, 1/3 cup sugar, baking powder, salt, mace and 1/2 teaspoon cinnamon. Create a well in the center of the mixture, and pour in milk, canola oil and egg. Thoroughly stir into the mixture.
  • In batches, drop the mixture by rounded teaspoonfuls into the hot oil. Fry on all sides, 2 to 4 minutes, until golden brown. Drain on paper towels.
  • In a resealable plastic bag, mix 1 cup sugar and 1 teaspoon cinnamon. While still warm, place balls a few at a time into the bag, and toss to coat.

Nutritional Facts

Per 8 servings

  • Calories: 439
  • Carbohydrate: 62g
  • Fat: 20g
  • Fiber: 1g
  • Protein: 5g
  • Sugar: 35g

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