Ingredients
8
8 servings
- •1 quart vegetable oil for frying
- •2.25 cups all-purpose flour
- •0.33333334326744 cup sugar
- •1 tablespoon baking powder
- •0.5 teaspoon salt
- •0.5 teaspoon ground mace
- •0.5 teaspoon ground cinnamon
- •0.75 cup milk
- •0.25 cup canola oil
- •1 egg, lightly beaten
- •1 cup sugar
- •1 teaspoon ground cinnamon
Instructions
- Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- In a large bowl, mix flour, 1/3 cup sugar, baking powder, salt, mace and 1/2 teaspoon cinnamon. Create a well in the center of the mixture, and pour in milk, canola oil and egg. Thoroughly stir into the mixture.
- In batches, drop the mixture by rounded teaspoonfuls into the hot oil. Fry on all sides, 2 to 4 minutes, until golden brown. Drain on paper towels.
- In a resealable plastic bag, mix 1 cup sugar and 1 teaspoon cinnamon. While still warm, place balls a few at a time into the bag, and toss to coat.
Nutritional Facts
Per 8 servings
- Calories: 439
- Carbohydrate: 62g
- Fat: 20g
- Fiber: 1g
- Protein: 5g
- Sugar: 35g
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