Ingredients
40
40 servings
- •1 cup feta cheese
- •2 cups sour cream
- •2 cups cream cheese, softened
Instructions
- Press feta cheese through a sieve until most of the liquid has drained.
- Transfer feta to a mixing bowl. Add sour cream and cream cheese; beat with an electric mixer until smooth. Cover and refrigerate until flavors blend, at least 30 minutes.
- Bring to room temperature before serving.
Nutritional Facts
Per 40 servings
- Calories: 82
- Carbohydrate: 1g
- Fat: 8g
- Protein: 2g
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