Parmesan Baskets

Parmesan Baskets

Recipe by TerryWilson from allrecipes.com

Appetizer,Snack 15 Mins.

Ingredients

24

24 servings

  • 8 ounces freshly grated Parmesan cheese, divided

    Instructions

    • Preheat oven to 350 degrees F (175 degrees C).
    • Place about 2 teaspoons of Parmesan cheese onto a silicone sheet or baking sheet lined with parchment paper, and gently spread the cheese out into a circle about 2 inches in diameter. Spread more circles of cheese onto the baking sheet, keeping them at least 1 inch apart.
    • Bake in the preheated oven until golden brown, 4 to 5 minutes. Watch carefully to avoid burning. Remove from the oven, and let cool on the sheets until warm; while still warm, drape the wafers over a small bowl or other container. Let cool. Store at room temperature in an airtight container.

    Nutritional Facts

    Per 24 servings

    • Calories: 39
    • Carbohydrate: 0g
    • Fat: 3g
    • Protein: 4g

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