Ingredients
8
8 servings
- •4 large carrots, tops and stems removed
- •1 cup mixed herbs, stems
- •1 cup fresh basil
- •⅓ cup olive oil
- •½ cup walnut
- •½ cup vegan parmesan cheese
- •1 clove garlic
- •¼ teaspoon salt
- •½ lemon, juiced
Instructions
- Add the carrot tops and herb stems to a blender.
- Add the basil, olive oil, walnuts, Parmesan, garlic, salt, and lemon juice.
- Blend on full speed until smooth.
- Enjoy!
Nutritional Facts
Per 8 servings
- Calories: 179
- Carbohydrate: 6g
- Fat: 17g
- Fiber: 1g
- Protein: 1g
- Sugar: 1g
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