Ingredients
4
4 servings
- •1 ¼ cups water
- •¼ cup olive oil
- •¼ cup fresh chives
- •4 sprigs fresh thyme, stemmed
- •1 sprig fresh rosemary, stemmed
- •8 leaves fresh basil
- •8 fresh parsley leaves
- •4 fresh oregano leaves
- •1 tablespoon tomato paste
- •1 tablespoon cornstarch
- •⅓ tablespoon vegetable base
- •1 teaspoon minced fresh garlic
- •⅛ teaspoon salt
- •⅛ teaspoon ground black pepper
Instructions
- Combine water, olive oil, chives, thyme, rosemary, basil, parsley, oregano, tomato paste, cornstarch, vegetable base, garlic, salt, and pepper in a blender. Blend until smooth.
- Pour mixture into a saucepan and bring to a rapid boil for 1 minute.
Nutritional Facts
Per 4 servings
- Calories: 177
- Carbohydrate: 13g
- Fat: 14g
- Fiber: 6g
- Protein: 3g
- Sugar: 1g
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