Ingredients
4
4 servings
- •1 bunch fresh basil
- •⅓ cup pine nuts
- •5 cloves garlic
- •½ cup olive oil
- •1 tablespoon lemon juice
- •2 tablespoons water
- •¼ cup Parmesan flavor grated soy topping
Instructions
- Place the basil, pine nuts, garlic, olive oil, lemon juice, water, and soy topping into a blender. Cover, and puree until smooth.
Nutritional Facts
Per 4 servings
- Calories: 337
- Carbohydrate: 5g
- Fat: 33g
- Fiber: 1g
- Protein: 7g
- Sugar: 1g
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Pesto
