Ingredients
8
8 servings
- •1 (3 pound) chicken, boiled and deboned
- •1 (10.5 ounce) can condensed chicken and rice soup
- •1 (10.75 ounce) can condensed cream of mushroom soup
- •6 slices white bread, torn into small pieces
- •2 eggs
- •0.5 cup butter, melted
- •20 saltine crackers, crushed
- •2 cups chicken broth
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl combine the chicken meat, chicken and rice soup, cream of mushroom soup, bread and eggs. Mix all together and pour mixture into a 9x13 inch baking dish.
- In a small bowl combine butter/margarine and crackers and stir together. Spread on top of chicken mixture. Pour chicken broth over all and bake uncovered in the preheated oven for 1 hour or until cracker crumbs on top are golden brown.
Nutritional Facts
Per 8 servings
- Calories: 481
- Carbohydrate: 20g
- Fat: 30g
- Fiber: 1g
- Protein: 32g
- Sugar: 2g
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