Ingredients
24
24 servings
- •1 pound bacon
- •4 cups all-purpose flour
- •2 cups shredded Cheddar cheese
- •2 tablespoons baking powder
- •1 teaspoon garlic salt
- •½ teaspoon ground black pepper
- •2 eggs
- •2 cups milk
- •½ cup vegetable oil
Instructions
- Cook bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Drain the bacon slices on paper towels and crumble once cooled.
- Preheat oven to 400 degrees F (200 degrees C). Coat 24 muffin cups with cooking spray.
- Mix flour, Cheddar cheese, baking powder, garlic salt, and black pepper together in a large bowl.
- Beat eggs, milk, and vegetable oil together in a small bowl; stir into flour mixture just until moistened. Gently fold bacon through the batter. Spoon batter into prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes. Serve warm.
Nutritional Facts
Per 24 servings
- Calories: 205
- Carbohydrate: 18g
- Fat: 11g
- Fiber: 1g
- Protein: 8g
- Sugar: 1g
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