October Apple Pie

Name: October Apple Pie
Total time: 80
Yield: 8
Ingredients: 1 recipe pastry for a 9 inch double crust pie; 6 cups thinly sliced apples; 1 lemon, juiced; 0.5 cup packed light brown sugar; 0.5 cup white sugar; 2 teaspoons ground cinnamon; 0.25 teaspoon freshly grated nutmeg; 3 tablespoons all-purpose flour; 0.25 cup butter, chilled and diced; 9 caramel squares, quartered; 1 tablespoon white sugar

Recipe by MANYPAWS from allrecipes.com

Dessert 1 Hr. 20 Mins.

Ingredients

8 servings

•

1 recipe pastry for a 9 inch double crust pie
•

6 cups thinly sliced apples
•

1 lemon, juiced
•

0.5 cup packed light brown sugar
•

0.5 cup white sugar
•

2 teaspoons ground cinnamon

•

0.25 teaspoon freshly grated nutmeg
•

3 tablespoons all-purpose flour
•

0.25 cup butter, chilled and diced
•

9 caramel squares, quartered
•

1 tablespoon white sugar

Instructions

In a large bowl, combine apples, lemon juice, sugars, spices, flour, butter, and caramels. Stir to coat fruit evenly.
Roll dough out, and cut out two crusts. Line a pie plate with one of the crusts. Spoon filling into the bottom crust, and cover with the top crust. Crimp the edges. Place the pie on a baking sheet covered with foil. Poke fork holes over top. Sprinkle lightly with granulated sugar.
Bake at 375 degrees F (190 degrees C) for 50 minutes. If you notice overbrowning after 30 minutes, reduce heat to 350 degrees F (175 degrees C). Serve warm, or at room temperature.