Ingredients
8
8 servings
- •5 cups peeled and sliced apples
- •0.25 cup brown sugar
- •0.25 cup white sugar
- •0.25 cup all-purpose flour
- •0.75 teaspoon ground cinnamon
- •1 (9 inch) deep-dish pie shell
- •0.75 cup all-purpose flour
- •0.75 cup quick-cooking oats
- •0.66666668653488 cup brown sugar
- •2 tablespoons brown sugar
- •0.33333334326744 cup butter, melted
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Make the pie: Mix apples, brown sugar, white sugar, flour, and cinnamon together in a bowl. Pour into pie shell.
- Make the topping: Mix flour, oats, and 2/3 cup plus 2 tablespoons brown sugar together in a bowl. Drizzle in melted butter and stir until crumbly. Scatter over pie.
- Bake in the preheated oven until apples start to soften, about 15 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C). Continue baking until apples are soft and topping is browned, about 40 minutes more.
Nutritional Facts
Per 8 servings
- Calories: 440
- Carbohydrate: 72g
- Fat: 16g
- Fiber: 3g
- Protein: 4g
- Sugar: 42g
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