Ingredients
26
26 servings
- •½ gallon orange juice
- •1 (64 fluid ounce) bottle cranberry-raspberry juice
- •1 (16 ounce) can pineapple juice
- •2 (2.25 ounce) packages small red cinnamon candies
- •½ gallon water
- •8 tea bags
Instructions
- Combine the orange juice, cranberry-raspberry juice, pineapple juice, and cinnamon candies in a large stockpot; cook over high heat until the candies dissolve.
- Combine the water and tea bags in a separate pot and bring to a boil; reduce heat and simmer 5 to 10 minutes; pour into juice mixture. Serve hot.
Nutritional Facts
Per 26 servings
- Calories: 100
- Carbohydrate: 24g
- Fat: 0g
- Fiber: 0g
- Protein: 1g
- Sugar: 19g
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