Cranberry-Pineapple Sauce

Name: Cranberry-Pineapple Sauce
Total time: 40
Yield: 8
Ingredients: ¾ cup orange juice; ¼ cup white sugar; ¼ cup light brown sugar; ½ teaspoon ground cinnamon; 1 (12 ounce) package fresh cranberries, coarsely chopped; 2 cups crushed pineapple with juice; ¼ cup chopped walnuts; 2 tablespoons brandy-based orange liqueur (such as Grand Marnier®) (Optional)

Recipe by Big Eyes from allrecipes.com

40 Mins.

Ingredients

8 servings

•

¾ cup orange juice
•

¼ cup white sugar
•

¼ cup light brown sugar
•

½ teaspoon ground cinnamon

•

1 (12 ounce) package fresh cranberries, coarsely chopped
•

2 cups crushed pineapple with juice
•

¼ cup chopped walnuts
•

2 tablespoons brandy-based orange liqueur (such as Grand Marnier®) (Optional)

Instructions

Cook and stir orange juice, white sugar, brown sugar, and cinnamon together in a saucepan over medium heat until sugars are dissolved, about 5 minutes. Stir in cranberries, pineapple, and walnuts; cook, stirring frequently, until sauce is slightly reduced and thickened, 25 to 30 minutes.
Remove saucepan from heat and stir in orange liqueur.