Ingredients
14
14 servings
- •1 gallon water
- •1 cup white sugar
- •15 tea bags
- •1 (12 fluid ounce) can frozen cranberry juice concentrate
Instructions
- Put water in large pot, and heat on high until boiling. Add sugar and stir until dissolved. Add teabags and let steep until desired strength is acquired. Stir in cranberry juice concentrate, and allow to cool.
Nutritional Facts
Per 14 servings
- Calories: 118
- Carbohydrate: 30g
- Fiber: 0g
- Sugar: 28g
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