Roasted Delicata Squash with Hot Honey

Name: Roasted Delicata Squash with Hot Honey
Total time: 60
Yield: 4
Ingredients: 0.25 cup honey; 1 tablespoon red wine vinegar; 1 teaspoon red pepper flakes; 1 teaspoon dried thyme; 0.5 teaspoon smoked paprika; 1 pinch salt; 1 delicata squash; 2 tablespoons extra-virgin olive oil, or to taste; 0.5 teaspoon kosher salt

Recipe by LauraF from allrecipes.com

Dinner,Side Dish 60 Mins.

Ingredients

4 servings

•

0.25 cup honey
•

1 tablespoon red wine vinegar
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1 teaspoon red pepper flakes
•

1 teaspoon dried thyme
•

0.5 teaspoon smoked paprika

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1 pinch salt
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1 delicata squash
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2 tablespoons extra-virgin olive oil, or to taste
•

0.5 teaspoon kosher salt

Instructions

Combine honey, vinegar, red pepper flakes, thyme, smoked paprika, and salt in a small saucepan. Bring to a boil. Remove from heat and let cool to room temperature so flavors infuse, about 30 minutes.
Meanwhile, preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
Scrub delicata squash and pat dry. Cut into 1/2-inch rings. Scoop out seeds from the center of each ring. Toss rings with olive oil and arrange on the baking sheet. Season with 1/2 teaspoon salt.
Roast in the preheated oven, flipping halfway through, until golden brown, about 30 minutes. Drizzle hot honey over squash.