Ingredients
2
2 servings
- •1 large delicata squash - ends trimmed, halved lengthwise, seeded
- •1 tablespoon olive oil
- •1 teaspoon salt
- •0.125 teaspoon cayenne pepper, or to taste
Instructions
- Preheat the oven to 450 degrees F (232 degrees C). Line a rimmed baking sheet with parchment paper or a silicone mat.
- Place squash halves cut-side down on a cutting board. Cut into 3/8-inch slices; transfer slices to a large bowl. Drizzle with olive oil; add salt and cayenne pepper. Toss until squash is well coated. Arrange squash in a single layer on the prepared baking sheet.
- Bake in the preheated oven until the bottoms are browned and squash is tender, 12 to 18 minutes.
Nutritional Facts
Per 2 servings
- Calories: 180
- Carbohydrate: 31g
- Fat: 7g
- Fiber: 5g
- Protein: 2g
- Sugar: 7g
Related Recipes
Roasted Delicata
Easy Oven-Roasted Delicata Squash
Baked Delicata Squash with Lime Butter
Roasted Delicata Squash with Hot Honey
Roasted Delicata Squash And Farro Salad
Roasted Delicata Squash Rings
Microwave Delicata Squash
Delicata Squash Gratin
Grilled Delicata Squash with Warm Cranberry Dressing
Delicata Creamy Squash Soup
Creamy Delicata Squash Soup
