Ingredients
4
4 servings
- •1 delicata squash, halved lengthwise and seeded
- •½ cup vegetable broth
- •1 pinch salt to taste
- •1 lime, juiced
- •1 teaspoon white sugar
- •1 tablespoon Sriracha sauce
- •½ teaspoon sesame oil
- •¼ teaspoon fish sauce
Instructions
- Place delicata squash halves, cut-sides down, in a microwave-safe bowl. Pour in vegetable broth, season with salt, and cover with a lid.
- Cook in the microwave until squash is easily pierced with a knife, about 8 minutes. Uncover carefully and drain broth. Flip squash and let cool for 5 minutes before cutting into smaller pieces.
- Whisk lime juice, sugar, Sriracha sauce, sesame oil, and fish sauce in a small bowl until sugar is dissolved. Pour dressing over squash.
Nutritional Facts
Per 4 servings
- Calories: 23
- Carbohydrate: 5g
- Fat: 1g
- Fiber: 1g
- Protein: 0g
- Sugar: 2g
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