Baked Delicata Squash with Lime Butter
Recipe by Dave McIntyre from allrecipes.com
Dinner,Side Dish 40 Mins.
Ingredients
4
4 servings
- •2 delicata squash, halved and seeded
- •3 tablespoons butter, softened
- •1 tablespoon fresh lime juice
- •1 teaspoon chili powder, or to taste
- •0.5 teaspoon lime zest
- •salt and ground black pepper to taste
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Place squash, skin-side up, into a large baking dish. Fill the dish with 1/4 inch water.
- Bake in the preheated oven until squash pierces easily with a fork, about 30 minutes.
- When the squash is almost finished, blend butter with lime juice and chili powder in a small bowl. Mix in lime zest, salt, and pepper.
- Remove squash from the oven, flip, and spoon butter mixture into the cavities. Serve immediately.
Nutritional Facts
Per 4 servings
- Calories: 166
- Carbohydrate: 23g
- Fat: 9g
- Fiber: 4g
- Protein: 2g
- Sugar: 5g
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