Ingredients
4
4 servings
- •1 cup almond, whole
- •¼ teaspoon salt
- •1 pinch cayenne pepper, optional
- •2 tablespoons honey
- •1 teaspoon olive oil
Instructions
- Preheat oven to 350˚F (180˚C).
- In bowl, add the almonds, salt, cayenne, honey, and olive oil, and stir to combine.
- Transfer to a parchment paper-lined baking sheet, and bake for 12 minutes, until the honey is caramelized and the almonds are aromatic.
- Let cool.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 231
- Carbohydrate: 17g
- Fat: 16g
- Fiber: 3g
- Protein: 6g
- Sugar: 12g
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