Ingredients
4
4 servings
- •3 tablespoons Country Crock® Spread, melted
- •3 tablespoons chopped fresh cilantro
- •2 tablespoons lime juice
- •2 tablespoons honey
- •2 cloves garlic, chopped
- •1 teaspoon ground cumin
- •¼ teaspoon chipotle chili powder, or more to taste
- •½ teaspoon salt
- •1 pound large shrimp, peeled, deveined and tails on
Instructions
- Combine Country Crock® Spread, cilantro, lime juice, honey, garlic, cumin, chipotle chili powder, and salt in non-aluminum dish.
- Reserve half of Country Crock® Spread mixture. Add shrimp and toss to coat. Cover and marinate 10 minutes.
- Skewer shrimp. Grill or broil shrimp, turning once and brushing with reserved Spread mixture, 5 minutes or until shrimp turn pink.
- Serve shrimp in tortillas and, if desired with black beans, Mexican crema, diced avocado, and chopped cilantro. Garnish with lemons or limes if desired.
Nutritional Facts
Per 4 servings
- Calories: 126
- Carbohydrate: 10g
- Fat: 1g
- Fiber: 0g
- Protein: 19g
- Sugar: 9g
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