Ingredients
12
12 servings
- •1 ½ cups instant oatmeal
- •1 ¼ cups all-purpose flour
- •1 teaspoon baking powder
- •¾ teaspoon baking soda
- •⅛ teaspoon ground cinnamon
- •½ cup packed brown sugar
- •1 egg white
- •1 cup applesauce
- •½ cup milk
- •¼ cup instant oatmeal
- •¼ cup packed brown sugar
- •⅞ tablespoon ground cinnamon
- •1 tablespoon melted butter
Instructions
- Preheat an oven to 400 degrees F (200 degrees C). Grease 12 muffin cups, or line with paper muffin liners. Whisk together 1 1/2 cups oatmeal, the flour, baking powder, baking soda, and 1/8 teaspoon of cinnamon in a mixing bowl; set aside.
- Whisk 1/2 cup brown sugar, egg white, applesauce, and milk together in a mixing bowl until smooth. Stir in the flour mixture until evenly moistened; it's ok if small, dry lumps remain. Pour the batter into the prepared muffin tin. Stir the 1/4 cup oatmeal, 1/4 cup brown sugar, 1 tablespoon cinnamon, and the melted butter in a small bowl; sprinkle this mixture over the muffins.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes. Cool at least 10 minutes before serving.
Nutritional Facts
Per 12 servings
- Calories: 169
- Carbohydrate: 35g
- Fat: 2g
- Fiber: 2g
- Protein: 4g
- Sugar: 16g
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