Ingredients
14
14 servings
- •1 (8 ounce) package cream cheese, softened
- •2 tablespoons mayonnaise
- •1 tablespoon onion juice
- •1 tablespoon grated onion
- •1 (1 pound) loaf white bread, crusts trimmed
- •1 (22 ounce) jar baby dill pickles
Instructions
- In a medium bowl, mix cream cheese, mayonnaise, onion juice, and grated onion until well combined.
- Spread cream cheese mixture thinly on white bread slices. Roll 1 baby dill pickle in each slice of bread. Place rolls, seam-side down, in a medium glass baking dish. Cover and chill in the refrigerator, 8 hours to overnight.
- To serve, slice each roll into 1-inch slices.
Nutritional Facts
Per 14 servings
- Calories: 165
- Carbohydrate: 19g
- Fat: 8g
- Fiber: 1g
- Protein: 4g
- Sugar: 3g
Related Recipes
Dill Pickle Macaroni and Cheese
Dill Pickle Bread
Cream Of Dill Pickle Soup
Bacon and Dill Pickle Cheese Ball
Fried Dill Pickles
Cream Cheese Pickles
Candied Dills
Slow Cooker Pickle Bread
Dazzling Dill Pickle Dip
Refrigerator Dill Pickles
Dill Pickle Soup
