Ingredients
4
4 servings
- •3 ripe avocados - peeled, pitted, and cubed
- •½ cup unsweetened cocoa powder
- •½ cup maple syrup
- •1 teaspoon lemon juice
- •2 teaspoons vanilla extract
- •1 pinch salt
- •1 tablespoon water, or as needed
Instructions
- Place the avocados, cocoa powder, maple syrup, lemon juice, vanilla extract, and salt in the work bowl of a food processor, and blend until smooth and creamy. Add water, 1 tablespoon at a time, as needed to make the pudding the desired consistency. Eat right away, or chill and serve cold.
Nutritional Facts
Per 4 servings
- Calories: 375
- Carbohydrate: 46g
- Fat: 24g
- Fiber: 14g
- Protein: 5g
- Sugar: 25g
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