Ingredients
2 servings
- •2 large ripe avocados, cubed
- •3 tablespoons dark chocolate cocoa powder
- •½ cup dark chocolate, melted
- •¼ cup almond milk
- •2 tablespoons maple syrup
- •1 teaspoon vanilla extract
- •1 pinch salt, or sea salt
Instructions
- Add the avocados to a blender or food processor, along with the cocoa powder, melted chocolate, almond milk, maple syrup, vanilla extract and salt.
- Blend until smooth, scraping down sides as necessary.
- Serve immediately, or chilled.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 550
- Carbohydrate: 50g
- Fat: 40g
- Fiber: 14g
- Protein: 7g
- Sugar: 25g