Chocolate Avocado Pudding

Chocolate Avocado Pudding

Recipe by Crystal Hatch from tasty.co

Desserts

Ingredients

2

2 servings

  • 2 large ripe avocados, cubed
  • 3 tablespoons dark chocolate cocoa powder
  • ½ cup dark chocolate, melted
  • ¼ cup almond milk
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1 pinch salt, or sea salt

Instructions

  • Add the avocados to a blender or food processor, along with the cocoa powder, melted chocolate, almond milk, maple syrup, vanilla extract and salt.
  • Blend until smooth, scraping down sides as necessary.
  • Serve immediately, or chilled.
  • Enjoy!

Nutritional Facts

Per 2 servings

  • Calories: 550
  • Carbohydrate: 50g
  • Fat: 40g
  • Fiber: 14g
  • Protein: 7g
  • Sugar: 25g

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