Ingredients
4
4 servings
- •2 large avocados - peeled, pitted, and cubed
- •0.5 cup unsweetened cocoa powder
- •0.5 cup brown sugar
- •0.33333334326744 cup coconut milk
- •2 teaspoons vanilla extract
- •1 pinch ground cinnamon
Instructions
- Blend avocados, cocoa powder, brown sugar, coconut milk, vanilla, and cinnamon in a blender until smooth. Transfer pudding to a container with a lid, then refrigerate until chilled, about 30 minutes.
Nutritional Facts
Per 4 servings
- Calories: 400
- Carbohydrate: 46g
- Fat: 26g
- Fiber: 13g
- Protein: 5g
- Sugar: 28g
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