Classic Slow Cooker Corn Chowder

Name: Classic Slow Cooker Corn Chowder
Total time: 255
Yield: 8
Ingredients: 3 cups milk; 2 (14.75 ounce) cans cream-style corn; 2 (10.75 ounce) cans condensed cream of mushroom soup; 2 (4 ounce) cans chopped green chiles; 2 cups frozen corn; 2 cups frozen shredded hash brown potatoes; 2 cups cubed cooked ham; 1 large onion, chopped; 2 tablespoons butter; 2 tablespoons hot sauce; 2 teaspoons dried parsley; 1 teaspoon chili powder; salt and ground black pepper to taste

Recipe by Michelle Kline from allrecipes.com

Dinner 4 Hr. 15 Mins.

Ingredients

8 servings

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3 cups milk
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2 (14.75 ounce) cans cream-style corn
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2 (10.75 ounce) cans condensed cream of mushroom soup
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2 (4 ounce) cans chopped green chiles
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2 cups frozen corn
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2 cups frozen shredded hash brown potatoes
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2 cups cubed cooked ham

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1 large onion, chopped
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2 tablespoons butter
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2 tablespoons hot sauce
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2 teaspoons dried parsley
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1 teaspoon chili powder
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salt and ground black pepper to taste

Instructions

Stir milk, cream-style corn, cream of mushroom soup, chopped green chiles, frozen corn, hash brown potatoes, ham, onion, butter, hot sauce, parsley, and chili powder in a slow cooker. Season with salt and black pepper. Cover and cook on High for 4 hours or on Low and for 6 hours.