Ingredients
20
20 servings
- •1 cup red pepper sauce
- •1 cup Italian-style salad dressing
- •½ cup butter
Instructions
- In a medium saucepan over medium heat, place red pepper sauce, Italian-style salad dressing and butter. Slowly cook and stir until the butter has melted and ingredients are well blended.
Nutritional Facts
Per 20 servings
- Calories: 76
- Carbohydrate: 1g
- Fat: 8g
- Protein: 0g
- Sugar: 1g
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