Ingredients
6
6 servings
- •½ cup sour cream
- •¼ cup buttermilk
- •1 tablespoon prepared horseradish
- •½ teaspoon hot pepper sauce (e.g. Tabasco™)
- •¼ teaspoon ground black pepper
Instructions
- In a medium bowl, stir together the sour cream, buttermilk, horseradish, hot pepper sauce, and pepper. Transfer to a jar, cover, and store in the refrigerator until needed.
Nutritional Facts
Per 6 servings
- Calories: 47
- Carbohydrate: 2g
- Fat: 4g
- Fiber: 0g
- Protein: 1g
- Sugar: 1g
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