Sausage, Cranberry, and Biscuit Breakfast Bake

Sausage, Cranberry, and Biscuit Breakfast Bake

Recipe by fabeveryday from allrecipes.com

Breakfast 45 Mins.

Ingredients

6

6 servings

  • 1 (16 ounce) package Jimmy Dean® Premium Pork Regular Sausage
  • 1 cup milk
  • 1 cup water
  • 2 (2.75-ounce packages) sausage country gravy mix
  • 1 (16 ounce) can refrigerated biscuit dough
  • ½ cup dried cranberries

Instructions

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Add sausage to a large skillet over medium-high heat. Cook and stir with a spatula, breaking apart the sausage until cooked, 5 to 7 minutes. Remove to a paper towel-lined plate and set aside.
  • Whisk milk, water, and gravy mix together in the same saucepan. Cook over medium-high heat, stirring occasionally, until the gravy reaches a boil and thickens, about 8 minutes. Turn off heat and stir in the crumbled sausage.
  • Tear biscuits into pieces. Spread 1/2 of the biscuit pieces in an even layer in the bottom of a 9x13-inch baking dish. Pour the sausage and gravy mixture over the biscuits. Place the remaining biscuit pieces evenly on top. Sprinkle the dried cranberries over the top.
  • Bake in the preheated oven until the biscuits are golden, about 20 minutes.

Nutritional Facts

Per 6 servings

  • Calories: 291
  • Carbohydrate: 43g
  • Fat: 11g
  • Fiber: 1g
  • Protein: 6g
  • Sugar: 14g

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