Ingredients
6
6 servings
- •6 pork chops
- •2 cups fresh or frozen cranberries
- •0.75 cup white sugar
- •1 teaspoon salt
- •0.25 teaspoon ground black pepper
- •water as needed
Instructions
- In a skillet, brown pork chops slowly in oil; drain.
- Add cranberries, sugar, salt, and pepper to chops with 1/2 cup water to start. Bring to boil; reduce heat. Simmer, covered, for about 45 minutes or until tender but not dry. Add water if necessary to keep chops from drying out.
Nutritional Facts
Per 6 servings
- Calories: 229
- Carbohydrate: 30g
- Fat: 6g
- Fiber: 2g
- Protein: 14g
- Sugar: 27g
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