Ingredients
8
8 servings
- •1 (1.41 ounce) package sazon seasoning with coriander and achiote (such as Goya®)
- •1 (12 fluid ounce) can or bottle Mexican beer
- •2 pounds flank steak (about 1-inch thick)
Instructions
- Pour all 8 packets of sazon seasoning into a gallon-sized resealable plastic bag. Add beer, seal, and shake until sazon seasoning is dissolved. Add flank steak and refrigerate 8 hours or overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove steak from the bag and discard marinade.
- Grill steak on the hot grill for about 6 minutes on each side for medium or until desired doneness. Remove steak from gill and let rest 10 minutes. Slice against the grain.
Nutritional Facts
Per 8 servings
- Calories: 137
- Carbohydrate: 2g
- Fat: 7g
- Protein: 14g
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