Homemade Maple Yogurt Recipe

Name: Homemade Maple Yogurt Recipe
Total time: 675
Yield: 7
Ingredients: 1 quart whole milk; ½ cup powdered milk; ¼ cup white sugar; 2 tablespoons plain yogurt, at room temperature; ½ cup heavy whipping cream, at room temperature (Optional); ¾ teaspoon maple flavored extract

Recipe by hautegourmet from allrecipes.com

Breakfast 11 Hr. 15 Mins.

Ingredients

7 servings

•

1 quart whole milk
•

½ cup powdered milk
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¼ cup white sugar

•

2 tablespoons plain yogurt, at room temperature
•

½ cup heavy whipping cream, at room temperature (Optional)
•

¾ teaspoon maple flavored extract

Instructions

Heat milk in a small saucepan over medium heat until it begins to bubble. Stir powdered milk and sugar into the hot milk until dissolved. Remove from heat and let cool until an instant-read thermometer reads 110 degrees F (43 degrees C).
Place yogurt in a bowl and add a small amount of warmed milk mixture; combine thoroughly. Pour yogurt mixture back into the saucepan with warmed milk in a thin stream, stirring constantly, until thoroughly blended. Add heavy cream and maple flavoring. Stir well to combine.
Pour milk-cream mixture into 7 individual serving jars. Process in a yogurt maker, according to manufacturer's instructions, for 8 hours. Chill at least 3 hours before serving.