Vanilla-Maple Greek Yogurt Dip
Recipe by lutzflcat from allrecipes.com
Dinner,Appetizer,Dessert 20 Mins.
Ingredients
4
4 servings
- •½ cup low-fat vanilla Greek yogurt (such as Cabot®)
- •1 ½ tablespoons maple syrup
- •½ teaspoon vanilla extract
- •¼ teaspoon ground cinnamon
Instructions
- Combine yogurt, maple syrup, vanilla extract, and cinnamon in a small bowl. Place in the refrigerator to chill, about 15 minutes.
Nutritional Facts
Per 4 servings
- Calories: 40
- Carbohydrate: 6g
- Fat: 1g
- Fiber: 0g
- Protein: 2g
- Sugar: 6g
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