Ingredients
24
24 servings
- •1 (17.6 ounce) container full-fat Greek yogurt
- •2 tablespoons maple syrup, or to taste
- •0.25 teaspoon vanilla extract
- •0.25 cup sliced almonds
- •0.25 cup freeze-dried blueberries
- •2 tablespoons cacao nibs
Instructions
- Line two 9-inch rimmed baking sheets with parchment paper.
- Whisk together yogurt, maple syrup, and vanilla extract. Divide mixture between the 2 baking sheets and spread out using a spatula until about 1/4-inch thick. Scatter sliced almonds, dried blueberries, and cacao nibs evenly over each baking sheet.
- Place baking sheets in the freezer for at least 3 hours, or overnight. Remove from freezer and roughly break or slice into about 2 dozen pieces.
Nutritional Facts
Per 24 servings
- Calories: 47
- Carbohydrate: 4g
- Fat: 3g
- Fiber: 1g
- Protein: 2g
- Sugar: 2g
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