Ingredients
4
4 servings
- •3 cups Greek yogurt
- •¾ cup white sugar
- •½ teaspoon vanilla extract
Instructions
- Mix together the yogurt, sugar, and vanilla. Refrigerate the yogurt mixture for 45 minutes.
- Pour the yogurt mixture into the bowl of an ice cream maker and freeze according to the manufacturer's directions
Nutritional Facts
Per 4 servings
- Calories: 342
- Carbohydrate: 44g
- Fat: 15g
- Protein: 9g
- Sugar: 44g
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