Ingredients
6
6 servings
- •2 pounds sauerkraut, drained
- •2 tablespoons bacon drippings
- •2 onion, coarsely chopped
- •1 ¼ cups beef broth
- •3 whole cloves
- •1 bay leaf
- •4 juniper berries
- •2 teaspoons caraway seeds
- •salt to taste
- •1 teaspoon white sugar, or to taste
Instructions
- Place the sauerkraut, bacon drippings, and onion into a slow cooker. Pour in the beef broth, then season with cloves, bay leaf, juniper berries, caraway seed, salt, and sugar. Stir to combine.
- Cook on Low 8 hours.
Nutritional Facts
Per 6 servings
- Calories: 71
- Carbohydrate: 15g
- Fat: 1g
- Fiber: 6g
- Protein: 3g
- Sugar: 6g
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