Ingredients
8
8 servings
- •1 tablespoon bacon drippings
- •1 cup finely chopped onion
- •2 (16 ounce) packages sauerkraut, undrained
- •0.5 cup chicken stock
- •0.5 cup cooking sherry
- •1 tablespoon packed brown sugar
- •1 teaspoon caraway seeds
Instructions
- Heat bacon drippings in a large skillet over medium heat. Cook and stir onion in hot bacon drippings until soft and translucent, about 5 minutes.
- Place sauerkraut with juice into a large bowl and cover with water. Use your hands to squeeze out as much water and juice as possible. Add squeezed sauerkraut to onion in the skillet.
- Stir chicken stock, sherry, brown sugar, and caraway seeds into sauerkraut mixture. Reduce heat to low; simmer, stirring occasionally, until most of the liquid has evaporated, 30 to 40 minutes.
Nutritional Facts
Per 8 servings
- Calories: 52
- Carbohydrate: 11g
- Fat: 0g
- Fiber: 3g
- Protein: 2g
- Sugar: 5g
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