Ingredients
2
2 servings
- •1 cup oat flour
- •2 scoops vanilla protein powder
- •1 teaspoon baking powder
- •1 teaspoon cinnamon
- •¾ cup egg white
- •4 tablespoons low-fat greek yogurt
- •1 teaspoon coconut oil
Instructions
- In a bowl, mix oat flour, protein powder, baking powder, and cinnamon until fully blended.
- Add egg whites and Greek yogurt to the bowl and mix until a batter-like consistency is reached.
- Melt coconut oil in a skillet over medium-high heat and wipe down to prevent the pancakes from sticking.
- Pour in some batter and cook pancakes until bubbles form all around the top of the pancake, then flip and cook for a few more minutes, or until cooked through.
- Top your pancake stack with bananas, blueberries, or honey.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 853
- Carbohydrate: 66g
- Fat: 29g
- Fiber: 7g
- Protein: 79g
- Sugar: 5g
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