Ingredients
10 servings
- •2 cups all-purpose flour
- •2 cups old-fashioned rolled oats
- •¼ cup packed brown sugar
- •1 tablespoon baking powder
- •1 teaspoon ground cinnamon
- •1 teaspoon salt
- •2 cups milk
- •2 eggs
- •¼ cup unsweetened applesauce
Instructions
- Combine flour, oats, brown sugar, baking powder, cinnamon, and salt in a large bowl.
- Whisk milk, eggs, and applesauce together in a separate bowl; stir into flour mixture until batter is smooth.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 1 to 2 minutes. Repeat with remaining batter.
Nutritional Facts
Per 10 servings
- Calories: 216
- Carbohydrate: 39g
- Fat: 3g
- Fiber: 3g
- Protein: 8g
- Sugar: 9g