Ingredients
5
5 servings
- •1 cup quick cooking oats
- •½ cup all-purpose flour
- •½ cup whole wheat flour
- •¼ cup packed brown sugar
- •¾ tablespoon baking powder
- •¼ cup dry non-fat milk powder
- •1 ¼ teaspoons salt, divided
- •½ tablespoon ground cinnamon
- •⅛ teaspoon cream of tartar
- •⅓ cup vegetable oil
- •2 eggs, beaten
- •1 cup water
Instructions
- Preheat a lightly greased griddle over medium low heat.
- In a large bowl, mix quick cooking oats, flour, whole wheat flour, brown sugar, baking powder, dry milk powder, salt, cinnamon and cream of tartar.
- In a small bowl, beat together vegetable oil and eggs. Pour into the oats mixture, alternating with water, and mix thoroughly, creating a batter.
- Pour batter, 1/4 cup at a time, onto the prepared griddle. Cook on both sides until golden brown, flipping when the surface begins to bubble.
Nutritional Facts
Per 5 servings
- Calories: 371
- Carbohydrate: 44g
- Fat: 18g
- Fiber: 4g
- Protein: 10g
- Sugar: 14g
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