Peanut Butter Breakfast Syrup

Peanut Butter Breakfast Syrup

Recipe by Tara Lofley from allrecipes.com

Breakfast 10 Mins.

Ingredients

12

12 servings

  • 1 cup skim milk
  • 1 cup white sugar
  • ½ cup natural peanut butter
  • 1 teaspoon vanilla extract

Instructions

  • Stir milk, sugar, and peanut butter together in a saucepan over medium heat; bring to a boil while whisking constantly. Cook at a boil for 3 minutes, remove from heat, and stir vanilla extract into the syrup.

Nutritional Facts

Per 12 servings

  • Calories: 136
  • Carbohydrate: 20g
  • Fat: 5g
  • Fiber: 1g
  • Protein: 3g
  • Sugar: 19g

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