Ingredients
5
5 servings
- •5 pounds baby back pork ribs
- •0.5 gallon apple juice
- •1 head garlic, separated into cloves
- •1 tablespoon granulated garlic
- •2 cups barbeque sauce
Instructions
- Prepare charcoal in a smoker, and bring the temperature to 225 degrees F (110 degrees C).
- Cut the ribs into smaller portions of 3 or 4 ribs, and place them in a large pot. Pour in enough apple juice to cover. Place a lid on the pot and bring to a boil. Remove from the heat, and let stand for 15 minutes.
- Lightly oil the grate in your smoker. Place ribs on the grate, and throw a few cloves of garlic onto the hot coals. Close the smoker. Maintain the temperature at 225 degrees F (110 degrees C) by adding more charcoal as needed. Smoke the ribs for 7 hours, adding more garlic cloves to the coals occasionally.
- Make a sauce by mixing together the barbeque sauce with 2 cups of the apple juice from the pot. Season with granulated garlic. Baste ribs with this sauce while continuing to cook for another 30 minutes.
Nutritional Facts
Per 5 servings
- Calories: 1091
- Carbohydrate: 87g
- Fat: 60g
- Fiber: 2g
- Protein: 49g
- Sugar: 69g
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