Ingredients
2
2 servings
- •4 cups water
- •1 cup steel cut oats
- •1 pinch salt
- •½ cup cashew milk
- •½ banana, chilled
- •1 mango, diced
- •½ cup coconut flakes
- •2 teaspoons raw honey
Instructions
- Bring lightly salted water to boil in a pot. Stir oats into boiling water and reduce heat to medium-low. Cook and stir until oats soften and water is absorbed, about 15 minutes. Remove from heat and allow to cool, about 15 minutes.
- Blend oats, cashew milk, and banana in a blender until smooth.
- Spoon oat mixture into 2 bowls; top each with diced mango, coconut flakes, and honey.
Nutritional Facts
Per 2 servings
- Calories: 482
- Carbohydrate: 89g
- Fat: 11g
- Fiber: 12g
- Protein: 11g
- Sugar: 30g
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