Ingredients
1
1 servings
- •0.75 cup milk
- •0.5 cup quick-cooking oatmeal
- •0.5 medium banana, mashed
- •0.25 cup coconut milk
- •0.25 cup shredded coconut
- •1 teaspoon white sugar, or to taste
Instructions
- Combine milk and oats in a microwave-safe bowl. Cook in the microwave until oatmeal starts to bulge at the top and has a smooth, creamy consistency, 1 to 3 minutes.
- Mix in banana, coconut milk, and shredded coconut until well combined. Sweeten with sugar to taste.
Nutritional Facts
Per 1 servings
- Calories: 578
- Carbohydrate: 61g
- Fat: 34g
- Fiber: 10g
- Protein: 15g
- Sugar: 22g
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