Ingredients
4
4 servings
- •2 cups milk
- •½ cup ground oats
- •⅓ cup white sugar
- •1 egg
- •1 tablespoon cornstarch
- •1 large banana, cut into 1/2-inch slices
- •⅓ cup raisins
- •1 tablespoon butter
Instructions
- Whisk milk, oats, sugar, egg, and cornstarch together in a saucepan over medium heat; add banana and raisins. Cook, stirring constantly, until pudding is thick, 10 to 15 minutes. Remove from heat and stir in butter. Spoon pudding into dessert dishes.
Nutritional Facts
Per 4 servings
- Calories: 293
- Carbohydrate: 51g
- Fat: 8g
- Fiber: 3g
- Protein: 8g
- Sugar: 35g
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